Tony Sylvester, Sr. tending bar at the
Hainsville Inn in 1964. "He was the greatest". The drink of the day
was Skip and Go Naked made with Gin, lemon juice, sugar and beer in a tall
Uncle Mickey Sylvester tending bar
at the Ponco Tavern 1943. He retired after 40 years of professional service.
The drink of his day was The Horse's Neck made with a tall glass filled with
ice, lemon spiral, ginger ale and whiskey.